“ ‘Chefs should be fined if they don’t have ingredients in season on their menu. There should be stringent laws, licensing laws, to make sure produce is only used in season and season only.
Gordon Ramsay to BBC (via mascarah)
Haha! Pot, kettle, black!
Anyone who has ever eaten at a Ramsay restaurant will know his personal commitment to (i.e. lack thereof) this new found eco-friendliness.
If we in Britain only ate what was available in Britain in season, we would not be eating very much.
Oh and did you know he has a new season on TV soon? There is no seasonal change needed, is it, when your currency is the F-word?
1 month ago